Flour is supplied to Kneader through pneumatic transportation pipe. Risk of contamination by foreign materials or injurious insects from outside is extremely low due to its completely closed structure.
Water Chilling Equipment
The Water Chilling Equipment controls the temperature of supplying water used for kneading flour. Usually, it consists of multiple water tanks made of stainless steel. Heating medium is filled between the tanks.
Compound dough sheet is gradually rolled thinner by several roll units placed in series to make it proper thickness, and then cut it into noodle strips by the Cutting Roll Machine.
Two types of the Drying Equipment are available. One is for instant (non-fried) noodles to dry out gelatinized noodle, and another is the Automatic Drying Equipment for rehydratable noodle, where fresh noodles suspended on hangers are circulated to dry out.