Contributing to the Human Life and Society through Food Provision OHTAKE Noodle MFG.,Co.Ltd.

Wangton Skin
Wangton Skin

Flour Supply Equipment
Flour is supplied to Kneader through pneumatic transportation pipe. Risk of contamination by foreign materials or injurious insects from outside is extremely low due to its completely closed structure.
Water Chilling Equipment
The Water Chilling Equipment controls the temperature of supplying water used for kneading flour. Usually, it consists of multiple water tanks made of stainless steel. Heating medium is filled between the tanks.
Kneader Supplied flour and water is kneaded with a rotary mixing blade. There are a batch type including vertical and horizontal type, and a continuous type with humidifier, depending on its body shape.
Compound Pressing Roll Machine Supplied dough is extended by double roll units respectively composed of a pair of large-diameter rolls to make up two sheets of noodle. Then, they are compounded into one sheet by the next rolls.
Continuous Pressing Cutting Roll Machine Compound dough sheet is gradually rolled thinner by several roll units placed in series to make it proper thickness, and then cut it into noodle strips by the Cutting Roll Machine.
Wanton Skin Making Machine Very delicate 0.4 mm thick dough sheet is produced stably and continuously. Starch-dusted dough sheet is folded by a folding unit, and then the folded dough sheet is cut out automatically.
Wrapping Machine Noodle and soup sachets are smoothly packaged without any waste. Shrink wrapping is conducted for some noodles; an inverted cup is placed over the noodles, and then the cupped noodles are turned upside down. After that, the lid is heat-sealed.