V-series(vacuum type) have a beneficial effect also on high-moisture noodles! * Renewal type equipped with eco-friendly function 1. Even the high moisture noodle can be kneaded easily, because the dough is not apt to become sticky due to even water dispersion in a short time. 2. High-efficiency deaeration proceeds speedily during the each process of "water dispersion", "hydration" and "kneading". Comparing with the conventional horizontal-type, this kneader makes dough within about 80 % of the kneading time on the conventional type. 3. Homogenous at the top and bottom, and good-quality (shiny from glutinosity) products can be produced even in case of a small amount of dough, because the ingredients are flown back by the effect of the inclined machine body and interaction of the special blade with the net. 4. The vertically kneader can be installed in (approx. 50%) smaller space compared with the horizontal type. 5 The cleaning for performing hygienic management is easy, because the blades and net are easily removed. 6 Economic type, which holds down running cost by using an oil circulating system for the vacuum system instead of water, is also selectable as an option. 7 This kneader can be used without anxiety, because its safety measures complying with the Product Liability Law receive great appreciation from European countries and the United States.

* Specifications Production Capacity Height (mm) L (mm) W (mm) Revolution (rpm) Weight (kg) Power (kw) Flour Feeding (OP) Water Feeding (OP) Unloading (OP) 1.5kg 860 300 470 180 25 0.1 - - - 10kg 750 720 440 80 80 0.75 - - - 25kg 920 950 620 63 150 2.2/1.1 - OK - 50kg 1,000 1,050 720 63 180 3.7/1.9 - OK - 75kg 1,230 1,300 820 60 340 7.5/3.7 OK OK OK 125kg 1,300 1,450 950 60 420 11/5.5 OK OK OK 200kg 1,450 1,850 1,150 50 680 11/5.5 OK OK OK 250kg 1,650 1,850 1,150 50 850 15/7.5 OK OK OK 300kg 1,630 2,000 1,300 45 1,000 18.5/9 OK OK OK 450kg 1,900 2,230 1,370 40 1,450 30/18.5 OK OK OK