Contributing to the Human Life and Society through Food Provision OHTAKE Noodle MFG.,Co.Ltd.
Streaming Equipment
1-Pass Steamer

1-Pass Steamer
1. Inside of the steaming chamber can be cleaned up easily, because it is divided into a top and bottom part to be opened.
2. Energy-saving, even and stable steaming can be realized by using low-pressure and saturated steam.
3. Opening and closing of the steaming chamber is done by a geared motor not to require labor.
4. Drive chain having a double pitch and large rollers is used in this equipment.
* Dimensional data of 1-pass Steamer
Type
Outer Dimensions
(mm)
 Total Length
(mm)		 Height
(mm)		 Unit Weight
(kg/m)
220
824
6,000~30,000 1,300 105
300
924
6,000~30,000 1,300 120
500
1,124
6,000~30,000 1,300 150
800
1,424
6,000~30,000 1,300 190
1,000
1,649
6,000~30,000 1,300 220
1,200
1,849
6,000~30,000 1,300 245

3-Pass Steamer

3-Pass Steamer
1. An additional installation space is not required for products of longer steaming.
2. Load on the conveyor net or chain is dispersed by installing a drive unit individually in each stage.
3. Bearings of special specification are installed on the main body to take measures against the heat and unusual circumstances.
4. Energy-saving, even and stable steaming can be realized by using low-pressure and saturated steam.
* Dimensional data of 3-pass Steamer
Type
Outer Dimensions
(mm)
 Total Length
(mm)		 Height
(mm)		 Unit Weight
(kg/m)
300
1,016 4,000~12,000 1,280 240
500
1,216 4,000~12,000 1,280 270
800
1,516 4,000~12,000 1,280 310
1,000
1,710 4,000~12,000 1,280 340
1,200
1,910 4,000~12,000 1,280 360