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| 1. |
To preserve the oil freshness, the frying equipment is designed to make the oil retention minimum in operation.
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| 2. |
Oil temperature is precisely controlled by the proportional control of the steam volume.
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| 3. |
Noodle overflow in the frying process can be prevented, because a retainer has enough cubic capacity, and is closed by a movable lid acting also as a weight.
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| 4. |
Differently shaped several kinds of product can be fried by exchanging the retainer for the product. If the retainer storage device is equipped within the frame, several kinds of retainer can be stored in it.
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| 5. |
The frying temperature at the entrance, center and exit can be adjusted by the operating valves.
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* Dimensional data of Fryer for Folded Noodle
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Type
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Capacity
(serving/ 8 hrs.)
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Oil Tank Width(mm)
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Oil Tank Length(mm)
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100,000 |
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150,000 |
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230,000 |
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300,000 |
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350,000 |
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