 |
 |
|
|
|
Hi-humidified Dryer
|
| 1. |
High-density, transparent and firm noodles can be produced, because the water in noodles evaporates slowly under highly moisturized atmosphere.
|
| 2. |
Unrelated to the noodle density, noodles not overdried and including constant rate of water can be produced by the dehydration under highly moisturized atmosphere.
|
| 3. |
The yield rate is extremely high with an easy product-weight control.
|
| 4. |
An automatic temperature and humidity control is equipped.
|
| 5. |
Conveyor chains and nets have longer operating life, because their tension is kept constant by the automatic pneumatic tension controllers.
|
| 6. |
Non-deformed, flat and high-grade noodles can be produced, because the conveyor net is always kept flat by the function of the tension controller.
|
|
|
|
 |
|
 |
|
High Air Velocity Dryer
|
|
Circulating Dryer
(for dried noodle)
|
| 1. |
Noodles including a constant rate of water can be produced easily by adjusting the air volume, temperature and humidity.
|
|
1. |
A wire rope type transfer system with no chain can be used semipermanently, because it has no stretch because of the jointless construction.
|
| 2. |
The drying time can be shortened, because the dryer is an air blow type.
|
|
2. |
Three drying chambers having ceiling fans, ventilating fans, steam heating pipes and humidifier pipes are controlled to come to optimum conditions by an environmental control unit.
|
|
|
|
|
|
|
